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QC Manager - Food Ingredients (Flavours)

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QC Manager - Food Ingredients (Flavours)

  • Location:

    Jakarta

  • Sector:

    Monroe Industrial

  • Job type:

    Permanent

  • Salary:

    Negotiable

  • Contact:

    Nayanggita Kirana

  • Contact email:

    nayanggita@monroeconsulting.com

  • Job ref:

    BBBH436222_1704168485

  • Published:

    about 2 months ago

  • Expiry date:

    2024-04-01

  • Client:

    Monroe Consulting Group

QC Manager - Food Ingredients (Flavours)
Executive recruitment company Monroe Consulting Group Indonesia is recruiting on behalf of a leading multinational company with a core focus on flavour manufacturing. As expansion continues, our client is seeking a professional with at least 10 years' experience in quality control in multinational company for the job of QC Manager.
Key job responsibilities include:

  • Direct report to the QC Director
  • Plan, lead and manage QC Finished Goods for both Powder and Liquid Teams.
  • Good understanding of Flavor chemistry, sensory and deviation management.
  • Cross-functional support to Raw Materials team.
  • Lead investigations on quality issues of internal rejections and customer complaints.
  • Partner with cross functional departments on quality-related resolutions.
  • Lead engagement with external customers on quality-related technical queries.
  • Manage, maintain and continually improve systems to meet customer and regulatory requirements.
  • Support regional QC on technical matters and key customers' requirements.
  • Set standardized approach in managing global and key customers to meet QC requirements.
  • Lead continuous process improvement, process automation and digitalization to increase efficiency and productivity in APAC.
  • Support APAC SAP activities and technical queries
  • Lead cost tracker activities for Finished Goods Powder Team
  • Lead the assigned activities relevant to QC

Job Requirements:

  • Bachelor's degree in relevant science field including Chemistry, Flavors/Fragrance and Food Science.
  • Min. 10 years of relevant experience with good exposure in Flavor & Fragrance industry
  • Strong knowledge in Flavor Chemistry and equip with good Sensory capability
  • A highly motivated team player with experience leading a competent team.
  • Proven record of successful leading of QC Team
  • Experience in deviation management and knowledge in relevant regulatory compliance
  • Basic process knowledge of production work
  • Hands-on experience in various laboratory equipment such as Gas Chromatography (GC), Gas Chromatography with Flame Ionization Detection (GC-FID), Gas Chromatography - Mass Spectrometry (GC-MS), High-Performance Liquid Chromatography (HPLC) and Auto-Titrator is required.
  • Excellence in writing technical communication/reports
  • Knowledge of Laboratory Safety and Good Laboratory Practice (GLP)