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Senior Quality Control Analyst - Food Ingredients (Flavours)

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Senior Quality Control Analyst - Food Ingredients (Flavours)

  • Location:


  • Sector:

    Monroe Industrial

  • Job type:


  • Salary:


  • Contact:

    Nayanggita Kirana

  • Contact email:

  • Job ref:


  • Published:

    2 months ago

  • Expiry date:


  • Client:

    Monroe Consulting Group

Senior Quality Control Analyst - Food Ingredients (Flavours)

Executive recruitment company Monroe Consulting Group Indonesia is recruiting on behalf of a leading multinational company with a core focus on flavour manufacturing. As expansion continues, our client is seeking a professional with at least 5 years' experience in quality control in multinational company for the job of Senior Quality Control Analyst.

Key job responsibilities include:

  • Direct report to the QC Manager
  • Conduct routine physical, chemical, sensory and other analyses accordingly.
  • Operate laboratory equipment (e.g. GC-FID, GC/MS, HPLC and Auto-titrator), perform basic preventive maintenance, equipment verification/calibration and analytical method verification.
  • Perform data entry and documentation process to maintain traceability
  • Conduct risk assessment and decision making for approval/rejection of batches of Flavor raw materials/finished products based on the test results against the set specification and customer's requirements within lead-time.
  • Take appropriate decisions for rework of material based on historical trend and in consultation with seniors
  • Raise non-conformation for quality deviations of Raw Material/Finished Goods and follow up for proper closure of corrective and preventive action
  • Initiate actions to investigate customer complaint in consultation with relevant team members
  • Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root cause for customer complaints and internal rejection
  • Ensure that the Company's agreed quality standards are maintained with regards to its customer contract and agreements
  • Develop/maintain quality specifications and standards for raw materials, intermediates and finished product
  • Maintain up-to-date quality control programs, policies, process flows, procedures and work instructions
  • Propose/conduct optimization of workflow to increase productivity, practice sustainability and ensure laboratory safety.
  • Make effective timely communications with other stakeholders such as purchasing, production, planning, regulatory and customer service to avoid any delays.
  • Provide support to other Quality Control teams if required.
  • Handle critical tasks during the absence of supervisor to ensure business continuity

Job Requirements:

  • Bachelor's degree in relevant science field including Chemistry, Flavors/Fragrance and Food Science.
  • Min. 5 years of relevant experience with good exposure in sensory analysis. Experience in Flavour and Fragrance industry is an added advantage.
  • Possess good knowledge of chemical properties, especially in flavor and fragrance.
  • Proficient in Microsoft Office (Word, Excel, PowerPoint)
  • Basic process knowledge of production work
  • Hands-on experience in various laboratory equipment such as Gas Chromatography (GC), Gas Chromatography with Flame Ionization Detection (GC-FID), Gas Chromatography - Mass Spectrometry (GC-MS), High-Performance Liquid Chromatography (HPLC) and Auto-Titrator is required.
  • Excellence in writing technical communication/reports
  • Knowledge of Laboratory Safety and Good Laboratory Practice (GLP)